Top 5 Local Whiskies for Father's Day
On Father's Day, we want to show our love and appreciation to the strong pillar in our lives. Fathers are always there for us, supporting and guiding us through life's ups and downs.
On Father's Day, we want to show our love and appreciation to the strong pillar in our lives. Fathers are always there for us, supporting and guiding us through life's ups and downs. Take some time to sit with your father and have uninterrupted conversations, reminiscing about the past. Let's raise a toast to all fathers and celebrate their presence with some amazing homegrown whiskies that would make the perfect gift if your father enjoys excellence in taste.
Unique Taste:
GianChand Single Malt Whisky, from DeVANS, founded by Dewan Gian Chand in the 1940s, is a great gift for fathers who have experienced a lot in life and still provide the best for their children. This whisky has a distinct flavor profile, with hints of pineapple, barley, and vanilla. Its delicate notes and thin oils make it a perfect drink for a relaxed evening with your loved ones. Whisky critic Jim Murray even praised it as the finest single malt from India he has tasted recently.
Elixir of Life:
Amrut single malt whisky, distilled in Northwest India, is named after the elixir of life and can surely add a boost to your cozy evening. Aged in new American oak and ex-bourbon barrels, it offers a grainy taste with nutty and citrus flavors, along with notes of apricot, honey, apples, greengages, and malt. This versatile whisky is best enjoyed with your father and siblings.
Kohinoor of Single Malts:
Rampur Single Malt Select, aged in the foothills of the Himalayas, has earned the title of the Kohinoor of Single Malts. It comes from the rich heritage of Rampur, known for its Maharajas. Offer this whisky to your father if you consider him the king of your life. It features fruity and spicy notes, along with hints of caramel and vanilla. The warm and long finish adds to its appeal, making it a perfect reward for a father dedicated to the betterment of the family.
Carving a Niche:
Paul John whisky, produced in Goa at John Distilleries, has established itself as a renowned name in the world of whisky. Made with carefully selected barley, water, and yeast, it is matured in Goa's tropical climate, blending science and art. Produced through a meticulous process of washing grains, fermentation, distillation, maturation, and bottling without additives, this whisky represents a natural and authentic experience.
Incomparable Taste:
Indri-Trini whisky, named after a small town in Haryana, is distilled in the foothills of the Himalayas near the Yamuna basin, giving it a distinctive taste. Made from barley traditionally grown in Rajasthan for centuries, it has been maturing since 2010. What makes Indri-Trini unique is its aging in different types of wooden barrels, including ex-bourbon, ex-wine, and PX-sherry casks. This lends the whisky an unmatched taste that can be enjoyed best with a father who is truly one of a kind.
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